“Noooo, vato, noooo!” – Julio Cobarrubias
Since joining BASILE in 2007, Julio has come to master many of the tools in the fabrication studio, including the band saw, the cold saw, the shear, even a little bit of welding, but the belt saw was — and remains — his first love. He knows his baby inside and out.
Before that, Julio was a chef. Despite leaving that profession to perfect his tool craft his love of food has never wavered, and he makes a point to dine out weekly with his wife Lluvia and their daughter Arjelia to sample the many cuisines and restaurants San Diego has to offer.
He still makes a mean filet mignon.
Best part of being at BASILE:
It’s a privilege to work with such a great team that inspires me to learn from the group and from everyone’s individual trades.